Sectors
Services Offered
Domain
Speciality bakery shortenings and industrial margarines
- Recipe formulation as per available raw material/infrastructure/Geographical Location
- Raw material and geographical location
- Fats and oils
- Hands-on experience
- Market knowledge and time-to-time iteration as required
- Hand-holding for 1 year
Speciality bakery shortenings and industrial margarines
- 30%/40%/50% moisture level fat blend
- Fixed fat spread
- Butter substitute
- Table spread
- Fats and oils
- Hands-on experience
- Market knowledge and time-to-time iteration as required
- Hand holding for 1 year
Frozen fat emulsion
- Nondairy whipped topping
- Nondairy cooking cream
- Nondairy dessert mate
- Knowledge of oils and fats
- Knowledge of speciality ingredients
- Recipe setting and process controls
Wet line
- Glazed gel
- Emulsified cake gels
- Spreadable jams
- Fruit fillings
- Knowledge of speciality ingredients
- Recipe setting and process controls
Bakery premixes
- Cake premixes
- Waffle premix
- Bread premix
- Knowledge of flour chemistry
- Knowledge of speciality additives
- Hands-on bakery formulation expertise