At IBFS, the knowledge gained in over 2 decades hands-on industry experience of process and ingredient chemistry helps clients for their needs of newer product development, cost re-engineered solutions.
It could often lead to newer food developments using clients existing infrastructure.
Using robust, lean and targeted cost effective solutions and adaptive knowledge sharing across geographies.
Services we offer
Project Management
- Introduction to clients
- Process sequence
- Flow process
- Recipe and process
- Quality parameters
Seminars & Lectures
- Role of fats and oils
- Role of ingredients
- Criticality of process parameters in industrial manufacturing
- Recipe and process
- Hands-On training to process staff
- Quality control and assurance
RELIABLE SERVICES
Budget Friendly
COACHING AND CONSULTING
Experienced Team
Strategic Planning
- Meet client at site to understand their present business
- Help understand cost of project
- Project planning and advise stakeholders on the stages of work
- Assist in market benchmark analysis
- Help management in market and technical services and resource planning
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Satisfied Clients
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Successful Cases
Consultation
- Product and process consultation in Crystallized Fat products, Fat Emulsions & Emulsified Food products
Education
- Training and updating the criticalities of right process parameter/sequence of addition of ingredients/role of ingredients/quality checks of all stakeholders of the processed food
- Technical Lectures on Edible Fats and Oils/Specialty Functional Food Ingredients and its functional Role in processed foods
- Seminars and workshop for skill development for small and medium scale processed food industry
- Getting on board all stakeholders before a project/intermittent updating and interactive sessions
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